WHEAT BRAN

WHEAT BRAN

Wheat bran is the by-product of the separation of the wheat grain used in the production of flour from the interior. This shelled part, which is separated from the wheat while washed and dried wheat is ground in the mill, is at least as healthy and valuable as wheat flour. Wheat bran has much more fiber than wheat itself. Since it is rich in protein and vitamins, it is used in the nutrition of all bovine, ovine and poultry livestock. In addition, its use in the production of products such as oat bran, bread, pasta, malt is also common.

The use of wheat bran, which is generally consumed as animal feed, has become widespread in recent years in products consumed by humans. It has been determined that bran products are beneficial for human health in the fight against many health problems.

As Team Agro, we provide services in wheat bran imports produced in powder and pellet forms in accordance with international standards and laws with our expert and experienced staff. At the same time, we supply wheat bran produced in Turkey, thus providing advantages and convenience to farmers and producers in their trade.